First Catch Fish Market

  All seafood market price for week of

TEXAS GULF SHRIMP

(Freezer-Boat Shp.)
U /10
U /12 $
U /15 $
16/20 $
21/25 $
26/30 $
31/35 $
36/40 $
40/50 $
50/60 $

Large Broken $

RAW PEELED SHRIMP TAILS-OFF

21/25 P&D Tail-Off $

26/30 P&D Tail-Off $

31140 P&D Tail-Off $
26/30 PUD $

40/50 PUD $

60/70 PUD $
70/90 PUD I.Q.F $
 
LRG P&D Pieces $

Alatex (r:Q.F.) 18 lb. case

PREMITTh'i TIGER SHRIMP SHELL-ON

U-5 (Indo-Wht.) Shp $

-----....JL.l.LIGEHB . $

U /15 TIGERS - $

P & D TIGER SHRIMP (Raw)

TAIL-ON 1 LO.F.

8/12 P&D $

13 / 15 P&D $

16/20 P&D $

16/20 P&D Campeche $

21/25 P&D $

26/30 P&D $

31140 P&D $

P & D Til:er Shrimp (Cooked)
Tail- On II.O.F.
16/20 $
21/25 $
31140 $
150/250 CIilllTail-Off $ 50/300 CKDITail-Off$
E-Z PEEL SHRIMP
* 21b.-Bags 120 lb-Cs,

16/20 (LQ.F.) $

21/25 (LQ.F.) $

26/30 (LQ.F.) $

31140 (LQ.F.) $
IoptJ)
Ocean Garden Shrimp

16/20 (Whites) $

21 /25 (Whites) $

Vannamei White 'Shrimp
- Thailand / Cultivated-
16/20 (Whitest' $

21/25 (Whites)'"' $

26/30 (Whites) $

31/35 (Whites) $

36/40 (Whites) $

40/50 (Wltites) $

I.O.F GULF SHRIMP U/15IQF
  16/20IQF

  21/25 IQF

  26/30 IQF $# Case 5# Bags
WARM WATER TAILS
1-2oz. WW Tails $
2oz. WW Tails
4oz. WW Tails $
50z. WW Tails $
7oz. WW Tails $
8oz. WW Tails $
'oz. ww -taiis. $.e
10/12 WW Tails $
12/14 WW Tails $
14/16 WW Tails $
16/20 WW Tails $
COLD WATER TAILS
3/40z. (Canada) Tails $
4/50z. (Canada) Tails $
5160z (Canada) Tails $
6/7oz.(Canada) Tails $
7/8oz.(Canada)- Tails $
8/10oz(Canada) Tails $
10/12 (Canada) Tails $
12/140z.(Canada) Tails $
14/160z.(Canada) Tails $
16/200z.(Canada) Tails $
-
CRAB PR01ltJCTS
Imitation Crab (Red) $
(White) $ 5/8 Crab Clusters(Gr.L) $ 8 & Up Crab Clusters $
6/9 King Crab Legs $
9/12 King Crab Legs $1
16/20 King Crab Legs $ 21125 King Crab Legs $ 5/8 Dungeon Crab Custer $ Dungeon
Crabs (Whole) $
Soup Crabs (Dozen) $ Jonah Claws (Cap-Oft) $ 5/8 Jonah Claws $ Jumbo Lump (Frozen)
FROZENSOFTCRABS
WHALES $
JUMBOS $
PRIMES $
HOTELS s
BODIES (No -Legs !) $ dz.
PREN.lBREADEDPRODUCTS
13/15 Breaded-Butterfly $
16/20 Breaded-Butterfly $
16/20 Brd- Coco-Nut Shp $
Brd. Shrimp Baskets (8oz.) $
Popcorn Shrimp $
Clam Strips (4oz.) $
Super Col Clamstrips $
Brd Oysters(MD-Counts X-L) $ doz. Breaded Oysters (Mrs Friday) $ doz.
Breaded Roughy Fingers $
Breaded Scallops (20/30) $
Breaded Fish Cakes (2oz.) $
/
MISC. SPECIALTY PRODUCTS
50/60 ct. Rock Shrimp $
Crawfish Meat $
Crawfish (Whole-CKD.) $
Conch Meat (Northern) $
Alligator Meat $
Langostinos LQ.F. s
Frog Legs (4/6) $
Seaweed Salad "Chucka" $
100ct. Bacon Wrap Scallop $
Sake-Blocks "]am!':_ _ $
2 / 4 Octopus ~ $ - .J
Baby Octopus (16120ct.) $
Skate Wings (8+) $
Salted Cod (llb.)Unit $
FISH PORTIONS - CYROV AK
8oz. Ch Sea Bass Port $
8oz. AHl "Red" Tuna Port. $
6oz. AHl-"Red" Tuna Port. $
6oz. or 8oz. Yellowfin Tuna $
8oz. Mahi-Mahi Port. $
6oz. Mahi-Mahi Port $
8& 1 Ooz. Sword Portions $
8/100z Red Snapper "Ahi" $
8oz. Salmon Fillet Port. $
5/7 Tilapia Fillets $
8110 Grouper Fillet $
FROZ. FISH FILIsETS & LOINS
Basa Fillet (7! 9) $
Ch. Sea Bass Fillet (4/6) s
Haddock Fillet (8/10) $
Orange Roughy (6/8 or 8112) $ Catfish Fillet(5/7, 7/9,11+) $ Soz-Soz-Zoz Flounder I.Q.F. $
80z I.Q.F. Flounder Fillet $
Turbot Fillet (8/l6) $
Cape Baddies (6/9)-(9/12) $
Whiting Fillet (6/8) - $
Cod Fillet (8/12) s
Tuna Loins 5/8 "Ahi-Red" $
Mahi-Mahi Fillet "Sashimi" $

Price Guidelines /
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